On behalf of our client, we are currently accepting resumes for an Executive Chef to join their team in St. John’s, NL. The successful candidate will be responsible for providing leadership in the administration and management of a consistently high quality food service.

The successful candidate will be responsible for planning and executing the delivery of food services throughout the location. Focus will be on quality food production, menu design and food and labour cost management.

Requirements:

•Lead and supervise a culinary team
•Ensure that all food service standards and quality requirements are met
•Responsible for menu planning, ordering and inventory and all aspects of catering management
•Ability to be hands on in food preparation and serving when needed
•Responsible for financial reporting on food operations
•Ensure Health & Safety regulations are followed
•In charge of ensuing food safety practices are being followed
•Responsible for operation’s level of profitability and client satisfaction
•Heavily involved in promoting corporate marketing programs & promotions planning
•Manages the training and development of employees

Qualifications:

•5 plus years of management experience in a fast paced food service operation
•Red Seal or Chef Certification required
•Strong communication & supervisory skills
•Demonstrated success in using corporate marketing & promotional programs
•Good computer knowledge (MS WORD and Excel)
•Experience in menu costing, menu planning and food preparation
•ServSafe training is an asset
•Health & Safety Certification an asset
•Demonstrated experience in managing and overseeing financials with strong analytical abilities

If you are interested in applying, please forward your resume in confidence to:

Jessica Cahill| Human Resources Consultant | jessica@jumpcareers.ca
Jump Recruitment Specialists| www.jumpcareers.ca

We embrace diversity. Individuals that represent a variety of backgrounds, perspectives, and skills are encouraged to apply. We thank all applicants for their interest, however, only those candidates being considered for an interview will be contacted.